I must recommend this activity to everyone. Find her at http://www.sobaancooking.com/ Learn Korean cooking starting with a market tour. From 10.30am to 2pm. The tour starts by walking from Silim subway Station, crossing the river to a local market after this river. Understand from Anne(chef) that the Bottom Left rice cakes has different flavors. The rounded big ones with red bean paste and the small ones with syrup. We have some at her home and it tasted like Ondeh Ondeh exclude coconut. Clockwise - Seaweed, green onions, dried ginseng with other traditional roots, perilla leaves. Anne shared with us that in Korean culture, you do not eat seaweed if you are sitting for a examination. Cause seaweed are slimy, so your results may slip. But Korean women will have seaweed after birth. Normally, seaweed soup is made broth made of beef bones and dried shrimps. After the tour, Anne drove us to her mum's home for cooking lessons. Understand she chose t...
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